Lagg Single Malt Inaugural Release: Batch 3

Batch 3, the final release in Lagg's Inaugural Collection, is matured for 30 months in Bourbon Barrels before being transferred into 50-litre ex-Rioja red wine charred casks for six months, imparting rich fruit and spice notes. Crafted with Concerto barley and pure water from our borehole, it is peated to 50PPM using peat from North East Scotland. Bottled at 50% ABV, it is non-chill filtered with no added colouring, preserving its natural depth and character. 

This limited 2022 release was restricted to just 10,000 bottles worldwide and we have our final few bottles available here.